This is the perfect spring/summer healthy and vegan dessert. It’s main flavors are coconut, mango, passion fruit and peppermint. It is fresh, light and delicious.
Tropical Healthy and Vegan Panna Cotta
This is the perfect spring/summer healthy and vegan dessert. It's main flavors are coconut, mango, passion fruit and peppermint. It is fresh, light and delicious.
Pudding
- 3 Cups coconut beverage
- 1 Cup coconut milk
- 2 Tsp Agar-agar
- 3 Tbsp liquid sweetener of choice (like maple, agave or rice syrup)
- 1 Tsp vanilla extract
Topping
- 1 Ripe mango
- 4 Passion-fruits
- 2 Peppermint leafs
Pudding
Add all the pudding ingredients to a medium pan. Stir until everything is well combined.
Bring to a boil and cook on medium heat for 2 to 3 minutes. Stir constantly.
Pour the mixture into small jars and let it cool at room temperature.
When cool, put the jars in the fridge to rest for at least 1 hour.
Topping
Peel and roughly cut the ripe mango. Add it to a blender with the peppermint leafs and blend everything. If the mango is not perfectly ripe, add 1 tbsp of water and 1 tbsp of brown sugar or sweetener of choice and blend.
Put the blended mango and the passionfruits in a small bowl and combine.
Top the panna cottas with the sauce and garnish with more finelly chopped mango and peppermint leafs.
If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, I would love to see your recreations. Join our community on Instagram, Facebook and YouTube! Love, Ana 💛
