Tropical Healthy and Vegan Panna Cotta

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This is the perfect spring/summer healthy and vegan dessert. It’s main flavors are coconut, mango, passion fruit and peppermint. It is fresh, light and delicious. 

Vegan-panna-cotta
Vegan-panna-cotta

Tropical Healthy and Vegan Panna Cotta

This is the perfect spring/summer healthy and vegan dessert. It's main flavors are coconut, mango, passion fruit and peppermint. It is fresh, light and delicious. 
Servings 8 servings
Prep Time 20 mins
Cook Time 10 mins
Resting Time 1 hr

Ingredients

Pudding

  • 3 Cups coconut beverage
  • 1 Cup coconut milk
  • 2 Tsp Agar-agar
  • 3 Tbsp liquid sweetener of choice like maple, agave or rice syrup
  • 1 Tsp vanilla extract

Topping

  • 1 Ripe mango
  • 4 Passion-fruits
  • 2 Peppermint leafs

Instructions

Pudding

  • Add all the pudding ingredients to a medium pan. Stir until everything is well combined.
  • Bring to a boil and cook on medium heat for 2 to 3 minutes. Stir constantly.
  • Pour the mixture into small jars and let it cool at room temperature.
  • When cool, put the jars in the fridge to rest for at least 1 hour.

Topping

  • Peel and roughly cut the ripe mango. Add it to a blender with the peppermint leafs and blend everything. If the mango is not perfectly ripe, add 1 tbsp of water and 1 tbsp of brown sugar or sweetener of choice and blend.
  • Put the blended mango and the passionfruits in a small bowl and combine.
  • Top the panna cottas with the sauce and garnish with more finelly chopped mango and peppermint leafs.
Author: Ana Rebelo
Course: Dessert
Cuisine: Italian
Keyword: Dairy-free, Easy, Gluten-free, Healthy, Plant-based, Vegan, Vegetarian

If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, I would love to see your recreations. Join our community on Instagram, Facebook and YouTube! Love, Ana 💛

Vegan-panna-cotta
Vegan-panna-cotta

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