Healthy-ish Santa Chocolate Chip Cookies

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These are the best chocolate chip vegan cookies I’ve tried so far. I’m serious! Although I have to admit they don’t have the best nutrition facts, they’re delicious and I highly recommend you to try them. You’re going to love them because they’re chewy but kind of crispy on the outside, and form this delicious caramelized edge around them.

https://youtu.be/L0NG9UA5G8s

Vegan Chocolate Chip Cookies

Servings 10
Prep Time 10 minutes
Cook Time 12 minutes

Ingredients

  • half cup melted coconut oil 100 g
  • half tsp salt 2,5 g
  • 1 cup brown sugar 150 g
  • 1 tsp vanilla extract 5 g
  • 4 tbsp plant-based milk 60 g
  • 1 cup whole wheat flour 120 g
  • half cup all-purpose flour 60 g
  • half tsp baking soda 2 g
  • 1 handful vegan dark chocolate chips 60 g

Instructions

  • Combine the coconut oil, sugar, and salt in a bowl.
  • Add the milk and the vanilla extract and give it a mix
  • Now add the flour, all-purpose flour, and baking soda and gently fold all the ingredients, with a fork, spoon, or using your hands.
  • Right at the end add the chocolate chips and fold them into the dough.
  • Refrigerate the dough in the fridge for 15 minutes and preheat the oven at 180ºC.
  • Form little balls of dough, put them in a tray sprinkled with flour, and put them to bake for 12-14 minutes.
  • Let them cool down or enjoy them still warm, with the chocolate chips still melted and the center really gooey. I hope you enjoy them!
Course: Dessert
Cuisine: American
Keyword: Easy, Vegan

I love seeing pictures of your remakes of Zest’s recipes. If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, so I can see and share your remakes. Join our community on InstagramFacebook and, YouTube! Love, Ana.

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