Banana Berries Chocolate Shell Nice Cream


This Healthy Vegan Berries Nice Cream with a Chocolate Shell is the perfect treat for these hot days. As well as being vegan and healthy, it doesn’t take more than 5 minutes to prepare (given that you already have the bananas frozen)!

This Magnum-type vegan ice cream recipe has been around for some time on TikTok and I couldn’t not share my version of it with you! In addition to slightly altering the base recipe, I added red fruits and hazelnuts, which gives it an acidic flavour and a wonderful crunch. I hope you enjoy it!

Banana-nice-cream-magic-chocolate-shell magnum vegan saudável
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Magic Shell Nice Cream

Delicious, easy peasy and extra healthy banana nice cream, with red berries and a chocolate magic shell.
Servings 2 servings
Prep Time 10 minutes
Cook Time 3 minutes
Resting time 2 minutes
Total Time 13 minutes


  • 3 dark chocolate squares (10g) melted
  • 1 tbsp coconut oil (5g)
  • 2 frozen bananas in chunks
  • 2 tbsp coconut cream (20g)
  • 2 tbsp berries, I prefer raspberries (20g) fresh or frozen
  • 2 tbsp hazelnuts (20g) crushed


  • Melt the chocolate squares and coconut oil in the microwave for 30 seconds or in a water bath for 3 or 4 minutes. Reserve.
  • Add the bananas and coconut cream to a food processor.
  • Blend until it has a creamy and smooth ice-cream-like texture.
  • Divide into two glasses, bowls or jars.
  • Make a deep hole in the nice-cream, put the berries inside and smooth its surface.
  • Carefully pour the chocolate over the nice-cream, in a thin layer, and spread it evenly.
  • Enjoy right away!
  • If the chocolate doesn't solidify right away, place the bowls/glasses in the freezer for a few minutes.
Course: Dessert, Snack
Keyword: Dairy-free, Easy, Egg-free, Gluten-free, Healthy, Lactose-free, Plant-based, Quick & Easy, Spring, Sugar-free, Summer, Vegan, Vegetarian
Healthy-Vegan-Magnum-magic-shell-recipe-banana-chocolate-nice-cream-gelado-saudável-vegan-chocolate-banana-magnum-copo - 1 (1)

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