Banana Berries Chocolate Shell Nice Cream

This Healthy Vegan Berries Nice Cream with a Chocolate Shell is the perfect treat for these hot days. As well as being vegan and healthy, it doesn’t take more than 5 minutes to prepare (given that you already have the bananas frozen)!

This Magnum-type vegan ice cream recipe has been around for some time on TikTok and I couldn’t not share my version of it with you! In addition to slightly altering the base recipe, I added red fruits and hazelnuts, which gives it an acidic flavour and a wonderful crunch. I hope you enjoy it!

Magic Shell Nice Cream

Delicious, easy peasy and extra healthy banana nice cream, with red berries and a chocolate magic shell.

• 3 dark chocolate squares (10g) (melted)
• 1 tbsp coconut oil (5g)
• 2 frozen bananas (in chunks)
• 2 tbsp coconut cream (20g)
• 2 tbsp berries, I prefer raspberries (20g) (fresh or frozen)
• 2 tbsp hazelnuts (20g) (crushed)

1. Melt the chocolate squares and coconut oil in the microwave for 30 seconds or in a water bath for 3 or 4 minutes. Reserve.

2. Add the bananas and coconut cream to a food processor.

3. Blend until it has a creamy and smooth ice-cream-like texture.

4. Divide into two glasses, bowls or jars.

5. Make a deep hole in the nice-cream, put the berries inside and smooth its surface.

6. Carefully pour the chocolate over the nice-cream, in a thin layer, and spread it evenly.

7. Enjoy right away!

8. If the chocolate doesn't solidify right away, place the bowls/glasses in the freezer for a few minutes.

Dessert, Snack

Dairy-free, Easy, Egg-free, Gluten-free, Healthy, Lactose-free, Plant-based, Quick & Easy, Spring, Sugar-free, Summer, Vegan, Vegetarian

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