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Pumpkin Cornmeal Porridge
My mom's delicious, healthy, and very autumnal pumpkin porridge, with cornflour, pumpkin and lots of cinnamon. Comforting, warm, and wholesome.
Servings
10
portions
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Ingredients
1
medium pumpkin
2kg
1
cup
water
Sugar to taste
we use approximately 6 tbsp
1
tsp
vegan butter
2
tbsp
cornflour
1
tbsp
cornstarch flour
1
cinnamon stick
Instructions
Peel, cut, and cook the pumpkin and water until soft (20 min).
Drain the excess water to a bowl and add the cornflour and cornstarch flour - mix until dissolved.
Blend the pumpkin with a hand mixer and add the cinnamon stick, sugar to taste, and margarine.
Let the pureed pumpkin cook for 15 minutes.
Add the dissolved flour and let cook for another 10 minutes.
Pour the porridge into a big bowl and sprinkle with cinnamon.
They are delicious hot, cold, or reheated in the microwave 😊
Course:
Breakfast, Dessert, Snack
Cuisine:
Portuguese
Keyword:
Dairy-free, Gluten-free, Vegan