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Vegan Pancakes with Caramelized Banana
Servings
2
people
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Ingredients
Spelt Flour Pancakes
Half
cup
spelt flour
Half
cup
plant-milk
Half
tbsp
baking powder
Half
tbsp
lemon juice
1
tbsp
xylitol
1
tbsp
ground flax seed
Caramelized Bananas
1 or 2 bananas
1
tsp
olive oil
1
tsp
liquid sweetener
maple, agave or honey (non-vegan)
Instructions
Pancakes
Mix all the ingredients in one bowl without overmixing.
Heat a non-stick frying pan with no oil or 1 tsp of olive oil, over medium-heat.
Add two tbsp of batter to the hot frying pan.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula, and cook until golden. Repeat with the remaining batter.
Stack them in a dish and top with the caramelized banana.
Caramelized Banana
To the same skillet add a tsp of olive oil and a tsp of liquid sweetener.
Lay the bananas coins on the skillet and let them cook for 30 seconds on high heat.
Then carefully turn them and leave them to cook for more 30 seconds until they get nicely caramelized but without getting too soft.
Place them on top of your stack of pancakes and drizzle with a little bit of your favorite liquid sweetener.
Author:
Ana Rebelo
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Dairy-free, Healthy, Lactose-free, Plant-based, Vegan, Vegetarian