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Vegan Pancakes with Caramelized Banana

Servings 2 people
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

Spelt Flour Pancakes

  • Half cup spelt flour
  • Half cup plant-milk
  • Half tbsp baking powder
  • Half tbsp lemon juice
  • 1 tbsp xylitol
  • 1 tbsp ground flax seed

Caramelized Bananas

  • 1 or 2 bananas
  • 1 tsp olive oil
  • 1 tsp liquid sweetener maple, agave or honey (non-vegan)

Instructions

Pancakes

  • Mix all the ingredients in one bowl without overmixing.
  • Heat a non-stick frying pan with no oil or 1 tsp of olive oil, over medium-heat.
  • Add two tbsp of batter to the hot frying pan.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula, and cook until golden. Repeat with the remaining batter.
  • Stack them in a dish and top with the caramelized banana.

Caramelized Banana

  • To the same skillet add a tsp of olive oil and a tsp of liquid sweetener.
  • Lay the bananas coins on the skillet and let them cook for 30 seconds on high heat.
  • Then carefully turn them and leave them to cook for more 30 seconds until they get nicely caramelized but without getting too soft.
  • Place them on top of your stack of pancakes and drizzle with a little bit of your favorite liquid sweetener.
Author: Ana Rebelo
Course: Breakfast, Snack
Cuisine: American
Keyword: Dairy-free, Healthy, Lactose-free, Plant-based, Vegan, Vegetarian