A delicious and fresh Mediterranean full of flavor salad with bulgur, vegan feta cheese, olives and fresh herbs.
Servings 3
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Ingredients
Half a cup bulgur
1cupcherry tomatoes
1cucumber
Bunch of parsley
1mint branch
Juice of half a lemon
2 to 3tbspolive oil
2tbspolive halves
Instructions
Prepare half a cup of bulgur according to the package directions.
Proceed to wash and cut the cherry tomatoes, add them to a bowl and season them with 2 tsp salt. Let them rest for 10 minutes.
When your bulgur is nice and fluffy turn off the stovetop and let it cool down.
Chop the parsley and mint and cut half of the cucumber in little pieces
Drain the tomatoes.
Add everything to a bowl, including a few tablespoons of the cooled bulgur, and give it a mix.
Add a splash of lemon juice, 2 tbsp of black olive halves, and plant-based feta cheese cubes.
Add a drizzle of olive oil and enjoy!
Notes
If you don’t have bulgur on hand you can replace it with quinoa or couscous.
And as tomatoes can get pretty watery, I salt them first to draw out the moisture.