Hummus is undoubtedly one of the most versatile, healthy, and delicious recipes that exist in vegan cooking. I always like to find new ways to jazz it up, and it is part of my diet on a regular basis. This time, and thinking about summer, I made a green Goddess hummus with fresh herbs.
Prep Time 10 minutesmins
Ingredients
1chávenaof cooked chickpeas
Juice of half a lemon
1Handful of corianderyou can substitute it with a handful of parsley or more basil
1Handful of basil
1Handful of spinach
1Peeled garlic clove
2c. de sopaof tahini
2c. de sopaof extra virgin olive oil
1Tspde sal
Ground black pepper to taste
Instructions
Add to a blender all the ingredients.
If your mixture gets too thick, add some water till you get to your desired texture.
Pour it into a bowl and garnish with extra virgin olive oil, some more fresh herbs, and crushed pistachios.
Enjoy this antioxidant-rich humus with your favorite crackers, with carrot or celery sticks or spread on toasts.