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Hummus Green Goddess

Hummus is undoubtedly one of the most versatile, healthy, and delicious recipes that exist in vegan cooking. I always like to find new ways to jazz it up, and it is part of my diet on a regular basis. This time, and thinking about summer, I made a green Goddess hummus with fresh herbs.
Prep Time 10 minutes

Ingredients

  • 1 chávena of cooked chickpeas
  • Juice of half a lemon
  • 1 Handful of coriander you can substitute it with a handful of parsley or more basil
  • 1 Handful of basil
  • 1 Handful of spinach
  • 1 Peeled garlic clove
  • 2 c. de sopa of tahini
  • 2 c. de sopa of extra virgin olive oil
  • 1 Tsp de sal
  • Ground black pepper to taste

Instructions

  • Add to a blender all the ingredients.
  • If your mixture gets too thick, add some water till you get to your desired texture.
  • Pour it into a bowl and garnish with extra virgin olive oil, some more fresh herbs, and crushed pistachios.
  • Enjoy this antioxidant-rich humus with your favorite crackers, with carrot or celery sticks or spread on toasts.
Course: Appetizer, Dips & Sauces, Essentials, Snack
Keyword: Dairy-free, Easy, Gluten-free, Healthy, Lactose-free, Sugar-free, Vegan