On the night before just add 1 cup of rolled oats to a container, cover with some water and leave it on the fridge.
Next morning drain the water really well and add 1 cup of soaked oats to a small pan plus one cup of plant-based milk.
Add some drops of vanilla extract, a pinch of salt and let the oats cook in low heat, stirring constantly, until they get to your desired consistency.
In the mean time, cut one banana first in half and then in half lengthwise.
Heat a non stick skillet with a drop of olive oil and a drop of a liquid sweetener.
Lay the bananas on the skillet and let them cook for 30 seconds on high heat.
Depois cuidadosamente virem as rodelas de banana e deixem o outro lado cozinhar por mais 30 segundos, até que fiquem deliciosamente caramelizadas sem que amoleçam demasiado.
When the porridge is ready, serve it hot.
Place the caramelized bananas on top with some almond butter and some other toppings of your choice like quinoa grains, pumpkin seeds and pomegranate seeds.
Enjoy this warm and filling porridge!