Horror movies, rainy nights, thunderstorms outside. All of this calls for a healthy, warm and wonderful Vegan Gingerbread Hot Chocolate. Oh, and it’s super easy to prepare!
If you’re more of a visual learner, here’s the video for this recipe. In the video, you’ll also find my favourite cosy and comforting drinks for all autumn and winter moments. There’s a Masala Coffee Latte, a Quicker Hot Apple Cider Tea and a Dairy-free Cinnamon Roll Iced Latte!
Other drinks you might enjoy:
Quicker Hot Apple Cider Tea
Dairy-free Cinnamon Roll Iced Latte
Vegan Gingerbread Hot Chocolate
Matcha Dalgona de Côco
Latte de "Biscoito de Gengibre"
Vegan Gingerbread Hot Chocolate
Ingredients
- 1 c. de sobremesa gengibre em pó or 4 fresh ginger slices
- 1/2 c. de sobremesa canela em pó
- 1/2 c. de sobremesa extrato de baunilha
- 1/2 to 1 c. de sopa açúcar amarelo or another sweetener of your choice
- 3 to 4 c. de sopa cocoa powder não açucarada
- Pinch de sal
- 2 chávenas bebida vegetal não açucarada
Toppings
- Frothed plant-based milk or whipped cream.
- Crushed gingerbread cookie and cinnamon.
Instruções
- Add the cinnamon powder, unsweetened cocoa powder, brown sugar, unsweetened plant-based drink, ginger, vanilla and a pinch of salt to a pan.
- Add the rest of the milk and involve.
- Put it to heat slowly over very low heat, stirring from time to time, and let it heat up until it’s almost boiling.
- Add 3 tablespoons of frothed milk on top to embellish it or if you want something more special, some whipped cream and some crushed gingerbread cookies and a dash of cinnamon. Enjoy!
I love seeing pictures of your remakes of Zest’s recipes. If you try this recipe, snap a picture and tag @analucasrebelo on Instagram or use the hashtag #zestandthecity, so I can see and share your remakes. If you want to find more plant-based recipes, tips on nutrition, healthy habits, and productivity, join our community on Instagram, Facebook e no YouTube. Desejo-vos uma semana ótima e saudável!
