Vegan Portuguese “Canja” Soup

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This warm Portuguese Mushroom Broth is the perfect vegan remake of the delicious traditional Portuguese soup “canja”. It’s comforting, so easy and perfect the perfect soup for the cold weather! 

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Other winter recipes you might enjoy:

Feijoada de Cogumelos Vegan
Tofu Assado com Couve e Migas de Broa de Milho
Abóbora Manteiga Com Recheio Balsâmico Vegan
Papas de Abóbora
Vegan Gingerbread Hot Chocolate
Wholesome Breakfast Quinoa Porridge

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Portuguese Mushroom Broth – vegan “canja”

This warm Portuguese Mushroom Broth is the perfect vegan remake of the delicious traditional Portuguese soup "canja". It's comforting, so easy and the perfect soup for the cold weather!
Porções 5 porções
Tempo de Preparação 10 mins
Tempo de Confeção 25 mins
Tempo total 35 mins

Ingredientes

  • Half big onion
  • 4 dentes de alho
  • 4 c. de sopa azeite
  • 200 g cogumelos
  • 2 carrots
  • 1 folha de louro
  • 3 chávenas of water
  • Half a cup of small pasta
  • 2 c. de sopa molho de soja
  • 1/4 c. de sobremesa pimenta moída
  • 1 c. de sobremesa de sal
  • 1 sprig of chives

Instruções

  • Chop half an onion and sauté it in 4 tbsp olive oil, over medium heat, until translucent.
  • Chop 4 garlic cloves, cut 200g of mushrooms into slices or quarters and grate two carrots.
  • Add the garlic, carrots, mushrooms and a bay leaf to the onion and sauté. Add a little water if necessary to deglaze the pan.
  • When the mushrooms are browned and the carrots are softer, add 3 cups of water (preferably boiling).
  • Bring to a boil and add the soy, pepper, salt and chives.
  • When boiling, add half a cup of dough in balls or other small-grain dough and cook for 12 minutes. Add more water as necessary.
  • Serve while still hot and top with more chopped chives or fresh parsley!
Pratos: Soup
Cozinha: Portuguesa
Tags: Christmas, Comfort food, Dairy-free, Easy, Egg-free, Fall, Lactose-free, Plant-based, Quick & Easy, Vegan

I love seeing pictures of your remakes of Zest’s recipes. If you try this recipe, snap a picture and tag @analucasrebelo on Instagram or use the hashtag #zestandthecity, so I can see and share your remakes. If you want to find more plant-based recipes, tips on nutrition, healthy habits, and productivity, join our community on InstagramFacebook e no YouTube. Desejo-vos uma semana ótima e saudável!

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