Green Goddess Hummus

To celebrate summertime, I made this Green Goddess Hummus with fresh herbs, which is rich in antioxidants, protein, and packed with fresh summery flavors. Hummus is undoubtedly one of the most versatile, nutritious, and delicious recipes out there. I always like to find new ways to jazz it up, as it is part of my diet on a regular basis. I usually spread it on toasts, add it to salads, have it as a snack with seed crackers (I have a wholesome recipe here!) and carrot or celery sticks… The combinations are endless!

Green Goddess Hummus

Hummus is undoubtedly one of the most versatile, healthy, and delicious recipes that exist in vegan cooking. I always like to find new ways to jazz it up, and it is part of my diet on a regular basis. This time, and thinking about summer, I made a green Goddess hummus with fresh herbs.

Prep Time 10 minutes mins

Ingredients

• 1 cup of cooked chickpeas
• Juice of half a lemon
• 1 Handful of coriander you can substitute it with a handful of parsley or more basil
• 1 Handful of basil
• 1 Handful of spinach
• 1 Peeled garlic clove
• 2 Tbsp of tahini
• 2 Tbsp of extra virgin olive oil
• 1 Tsp of salt
• Ground black pepper to taste

Instructions

• Add to a blender all the ingredients.
• If your mixture gets too thick, add some water till you get to your desired texture.
• Pour it into a bowl and garnish with extra virgin olive oil, some more fresh herbs, and crushed pistachios.
• Enjoy this antioxidant-rich humus with your favorite crackers, with carrot or celery sticks or spread on toasts.

Course: Appetizer, Dips & Sauces, Essentials, Snack

Keyword: Dairy-free, Easy, Gluten-free, Healthy, Lactose-free, Sugar-free, Vegan

If you try this recipe take a picture and tag @zest.andthecity on Instagram or use the hashtag #zestandthecity, I would love to see your recreations. Join our community on Instagram, Facebook, and YouTube! Love, Ana 💛